Experience the magic of combining luscious crab meat with a medley of flavors, all wrapped up and fried to achieve a crispy and delectable bite. These Crab Rangoon Egg Rolls are the ideal starter for any gathering, and here's how you can create them.
Ingredients:
2 (8 ounce) boxes of softened cream cheese
1 to 2 tablespoons of Worcestershire sauce (adjust according to preference)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 finely chopped green onions
1/2 lb of fresh white crabmeat, either flaked or diced
8 to 10 egg roll wrappers
Vegetable oil, suitable for frying
Instructions:
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