Homemade Crunch Wrap Supremes


Crunchwrap Supreme Ingredients:

Seasoned beef infused with nacho cheese

Fresh lettuce, tomatoes, and sour cream

Neatly wrapped in a flour tortilla with a crispy tostada shell in the center for that iconic crunch.

Here's what you need:

12 large flour tortillas

6 corn tortillas

1 lb ground beef

1 taco seasoning pack

1 jar of taco cheese

1 container of sour cream

3-4 tomatoes

1 iceberg lettuce head/bag

Please note: Adjust filling amounts based on personal preference.


Prepare the Tortillas: Set your oven to 400°F. Using a corn tortilla as a guide, cut a circle from 6 flour tortillas and set aside. If you're feeling adventurous, use the remaining tortilla pieces for homemade chips! For the tostada crunch, lay out the 6 corn tortillas on a baking sheet and bake until crispy, around 5-7 minutes. Switch the oven to "warm".

Cook the Beef: Prepare the ground beef with the taco seasoning according to the packet instructions.

Get the Veggies Ready: Finely chop the tomatoes and lettuce.

Assembly Time: Set up an assembly station. Warm a full-size flour tortilla in the microwave for about 10 seconds. Start with the beef in the center, followed by taco cheese, then place a crispy corn tortilla on top. Add sour cream, lettuce, and tomato. Cover with the smaller cut-out tortilla piece. Fold in the edges of the large tortilla, ensuring all fillings are enclosed.

Grill Time: Lightly spray a skillet and place it on the stove. Transfer your Crunchwrap, seam side down, onto the skillet and cook on low-medium heat for 2-3 minutes per side. Transfer to the oven to keep warm.

Serve and Enjoy: Continue the process for all the Crunchwraps. Once you get the hang of it, it's a breeze!

Tip: While this recipe closely mirrors Taco Bell's offering, feel free to get creative and adjust the fillings as per your liking. Happy munching!