My mama used to make this recipe with some bread on the side and it was always heavenly



1 lb ground beef, browned and drained

1/2 onion, finely chopped

2 assorted bell peppers, deseeded and diced

3 garlic cloves, finely minced

1 can (14 oz) diced tomatoes, undrained

1 can (14 oz) tomato sauce

3 cups rich beef broth

1 cup prepared rice (or, for a quicker version, opt for instant rice and add it in the last 30 mins of cooking)

1 tsp garlic salt

1 tsp dried oregano

Season with salt and pepper, as desired

Optional: Shredded cheddar cheese, for that extra layer of indulgence


Effortlessly combine all ingredients, excluding the rice, into your slow cooker.

Secure the lid, setting your cooker to either a low simmer for 6-8 hours or a more rapid cook on high for 3-4 hours, until flavors harmoniously unite.

Serve this soulful soup piping hot, crowned with a generous sprinkle of cheddar cheese.

Remember, this isn't just any soup. It's a celebration of life's simple joys. By embracing our Slow Cooker Stuffed Pepper Soup, you're not just crafting a meal but creating moments of shared contentment. So, let the soothing hum of the slow cooker guide you on a gastronomic journey of warmth and nostalgia. Bon appétit!