Ingredients:
1 lb ground beef, browned and drained
1/2 onion, finely chopped
2 assorted bell peppers, deseeded and diced
3 garlic cloves, finely minced
1 can (14 oz) diced tomatoes, undrained
1 can (14 oz) tomato sauce
3 cups rich beef broth
1 cup prepared rice (or, for a quicker version, opt for instant rice and add it in the last 30 mins of cooking)
1 tsp garlic salt
1 tsp dried oregano
Season with salt and pepper, as desired
Optional: Shredded cheddar cheese, for that extra layer of indulgence
Instructions:
Effortlessly combine all ingredients, excluding the rice, into your slow cooker.
Secure the lid, setting your cooker to either a low simmer for 6-8 hours or a more rapid cook on high for 3-4 hours, until flavors harmoniously unite.
Serve this soulful soup piping hot, crowned with a generous sprinkle of cheddar cheese.
Remember, this isn't just any soup. It's a celebration of life's simple joys. By embracing our Slow Cooker Stuffed Pepper Soup, you're not just crafting a meal but creating moments of shared contentment. So, let the soothing hum of the slow cooker guide you on a gastronomic journey of warmth and nostalgia. Bon appétit!
