Salisbury Steak has a long history of being an economical meal that still manages to feel indulgent. (Not to mention super comforting too!) It’s an easy enough stovetop meal to throw together, but sometimes the crockpot makes things even easier. That’s the case with this Slow Cooker Salisbury Steak

2 lbs lean ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 (1 oz) packet onion soup mix
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
2 tablespoons extra virgin olive oil
1 white onion, sliced
2 (10 oz each) cans condensed cream of chicken soup
3/4 cup water
1 (1 oz) packet au jus mix
How To Make Slow Cooker Salisbury Steak

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