Ingredients:
1½ cups all-purpose flour
1 slightly beaten egg
1½ teaspoon baking powder
½ teaspoon salt
½ cup milk
Instructions:
Mix all ingredients in a large bowl until well combined.
On a floured surface, gently knead the dough for a couple of minutes until it's smooth. Roll it to about 1/4-inch thickness and cut into preferred shapes.
Gently drop the shaped dough into simmering stews or soups, ensuring they're covered. Seal the pot and cook the dumplings for 15-20 minutes till they're airy and light.
Dish them out hot atop your chosen stew or soup. Revel in the comforting taste that's sure to win over all palates.
