Mix the dry ingredients: In a large mixing bowl, combine the oatmeal, ground almonds, oat flakes, cardamom, and a pinch of salt or sweetener based on your preference.
Incorporate the wet ingredients: Stir in the olive oil and grated ginger until evenly distributed.
Achieve the right consistency: Gradually add water, mixing continuously, until the dough is firm yet malleable.
Rest the dough: Let it sit for 15 minutes to intensify the flavors and soften the oats.
Shaping the Cookies:
Roll out the dough: On a lightly floured surface, roll the dough to your desired thickness and use cookie cutters for shapes.
Or make cookie balls: Alternatively, roll the dough into balls and flatten them into cookie shapes.
Ready for baking: Arrange the cookies on a parchment-lined baking tray.
Baking the Cookies:
Preheat your oven: Set it to 180°C (356°F).
Bake to perfection: Place the cookies in the oven for about 20 minutes or until they turn golden brown.
Cooling: Allow the cookies to cool on a wire rack before adding the filling.
Preparing the Filling:
Combine the filling ingredients: In a bowl, mix the mashed avocado, diced cucumber, chopped basil, and sour cream or yogurt until smooth.
Assembling the Cookies:
Fill and sandwich: Spread the filling on one cookie and top with another, pressing lightly.
Serve and Relish:
Your Avocado and Almond Cookies are ready to be enjoyed. These cookies are perfect as a nutritious snack or a wholesome addition to any meal, blending health benefits with delightful flavors. Embrace this tasty way to stay healthy without compromising on taste.
