Experience the perfect blend of doughy, crispy-edged, and chewy-centered chocolate chip cookies! Rooted in traditional cookie flavor but elevated with browned butter, these are the cookies you've been searching for. The best part? No mixer needed.
What Sets This Recipe Apart?
Browned Butter: Introducing a nutty depth and making those edges crispy.
Cornstarch: Ensures they're thick and super soft.
No Mixer Required: Easy to whip up anytime.
Dough Chilling: Critical for that perfect texture.
Ingredients:
1 cup butter, softened
1 cup white sugar
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
