Ingredients:
2 pounds of ground beef
1 minced yellow onion (reserve some for glaze)
12 ounces dried stuffing mix
1.5 cups of milk
2 eggs
Salt and pepper to preference
Glaze:
1.5 cups of ketchup
1/4 cup light brown sugar
2 tablespoons of minced onion (reserved from above)
2 teaspoons of white vinegar
1 tablespoon of yellow mustard
1/2 teaspoon of pepper
Steps:
Prepare slow cooker with foil, leaving enough to help with meatloaf removal.
For the glaze, mix ingredients in a separate bowl.
In another bowl, mix beef, onion, stuffing, milk, eggs, salt, and pepper. Form into a loaf and place in the cooker. Add 1/2 cup glaze on top.
Cook on low for 6-8 hours or high for 3-4 hours, ensuring an internal temperature of 160°F (71°C).
Once done, use foil to lift out the meatloaf. Add 2/3 cup glaze and broil until the glaze caramelizes.
Serve with chosen sides and extra glaze.
Whip up this Slow Cooker Meatloaf for a meal that brings warmth and comfort to any table. Relish in the dish's effortless charm and create cherished moments with every delectable bite.
