Slow Cooker Meatloaf has long been a family favorite, offering a scrumptious blend of ground meat, breadcrumbs, and aromatic seasonings. This rich and succulent dish, with origins lost to time, can be traced back to ancient civilizations. In today's fast-paced world, the ease of preparing it in a slow cooker makes it a top pick for many.
Ways to Enhance Your Meatloaf Experience:
Mashed Potatoes: A traditional pairing, their creamy consistency offers a smooth counterpoint to the meatloaf's robust taste.
Roasted Vegetables: Pair your meatloaf with roasted veggies such as carrots, Brussels sprouts, or green beans for a delightful blend of flavors and textures.
Steamed Broccoli: Opt for steamed broccoli for a lighter side. Enhance its flavor with a dash of lemon or a sprinkle of Parmesan.
Slow Cooker Meatloaf Recipe:
Ingredients:
2 pounds of ground beef
1 minced yellow onion (reserve some for glaze)
12 ounces dried stuffing mix
1.5 cups of milk
2 eggs
Salt and pepper to preference
Glaze:
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