Hands down, this is the best meatloaf recipe we've ever had in our house


Slow Cooker Meatloaf has long been a family favorite, offering a scrumptious blend of ground meat, breadcrumbs, and aromatic seasonings. This rich and succulent dish, with origins lost to time, can be traced back to ancient civilizations. In today's fast-paced world, the ease of preparing it in a slow cooker makes it a top pick for many.

Ways to Enhance Your Meatloaf Experience:

Mashed Potatoes: A traditional pairing, their creamy consistency offers a smooth counterpoint to the meatloaf's robust taste.

Roasted Vegetables: Pair your meatloaf with roasted veggies such as carrots, Brussels sprouts, or green beans for a delightful blend of flavors and textures.

Steamed Broccoli: Opt for steamed broccoli for a lighter side. Enhance its flavor with a dash of lemon or a sprinkle of Parmesan.

Slow Cooker Meatloaf Recipe:


2 pounds of ground beef
1 minced yellow onion (reserve some for glaze)
12 ounces dried stuffing mix
1.5 cups of milk
2 eggs
Salt and pepper to preference

For Ingredients And Complete Cooking Instructions Please Head On keep  on Reading  (>)