Recipe in 5 minutes! The biscuits melt in your mouth! So good even without eggs and yeast!💯😋😍


Make sure that the spreadable cheese is well incorporated into the mixture before adding it.

The flour should be added in increments, and the mixture should be continued to be mixed until it is completely smooth.

Using the dough that we have prepared, we shape the biscuits into the required shape and then form them into pieces.

After placing the biscuits on a baking pan that has been lined with baking paper, bake them in an oven that has been prepared to 180 degrees Celsius for around ten to fifteen minutes, or until they have reached a golden color.

Allow the biscuits to cool fully once they have been baked.

Before serving, the biscuits should be finished off by being dusted with icing sugar.

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